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Ingredients
1 lb white fish fillets (cod, halibut, or tilapia)
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
1 tbsp ginger, minced
1 tbsp red curry paste
1 can (14 oz) coconut milk
2 cups chicken or vegetable broth
1 tbsp fish sauce
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro, for garnish
Lime wedges, for serving
Directions
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