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Directions
Prepare Fish:
Pat fish fillets dry with a paper towel, season with salt and pepper, and set aside.
Sauté Aromatics:
Heat olive oil in a large pot over medium heat. Add diced onions and cook until soft, about 3-4 minutes. Add garlic, ginger, and curry paste, cooking for another minute until fragrant.
Add Liquid:
Stir in coconut milk and broth. Bring to a simmer.
Simmer Fish:
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