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Simmer Fish:
Gently add the seasoned fish fillets to the simmering soup. Cook for 8-10 minutes until the fish is cooked through and flakes easily with a fork.
Season Soup:
Stir in fish sauce and lime juice. Taste and adjust seasoning with salt, pepper, or more lime juice as needed.
Serve & Garnish:
Ladle soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for an extra citrusy kick!
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